A little bit tart, a little bit sweet, and a tad tangy, Jostaberries are a cross between a black current and a gooseberry. When ripe, they turn a glossy deep purple (almost black) and taste similar to a gooseberry with a hint of black currant and grape.
The name Jostaberry, pronounced "yusta-berry", derives from the German word for gooseberry. Rich in nutrition, Jostaberries are abundant in antioxidants and vitamin C. Eat these oversized berries fresh from the farm, or enjoy them in jams, pies or fruit crumbles. Jostaberries are also great for wine making.
Pick them while their here, because they are only available from early July to mid July, and Lyman Orchards is the only commercial grower of Jostaberries in the Northeast!
Print Recipe 1 pint jostaberries 4 tbsp honey 3 tbsp lime juice 1 pint cider ½ cup granulated sugar Popcicle sticks In a food processor, blend until smooth. Pour into ice trays or ice pop trays. Cover with plastic wrap and insert the sticks. Freeze until solid and enjoy
SOLD OUT A rare opportunity to see inside the historic 1864 Lyman Homestead and hear highlights from the family’s heritage on the land since 1741 will be offered by Lyman Orchards on Sunday, April 30th at 11 a.m and 12:30 p.m. A guided tour of several rooms of the Homestead will be led by Diana Ross […]
Join us for comedy night at 1741 Pub & Grill featuring Joe Larson. The show will take place rain or shine. COME EARLY to get your seats and enjoy delicious food and beverages before or during the show. May 6th, 7pm. $35 per person. 1st glass of beer or wine is included with the ticket. […]
32 Reeds Gap Rd
Middlefield, CT 06455
Phone: 860-349-6000
700 Main Street
Middlefield, CT 06455
Phone: 860-349-6031
70 Lyman Road
Middlefield, CT 06455
Phone: 860-349-6033
105 South Street
Middlefield, CT 06455
Phone: 860-349-6015
