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Quesadilla

1 pint Lyman Strawberries sliced

4 large flour tortillas

8 oz brie cheese sliced 

4 Tbsp Butter

In a large skillet on medium heat.  Melt 1 Tbsp of butter.  When the butter starts to sizzle put one tortilla in the skillet.  Add 2 oz of brie and ¼ of the sliced strawberries on the tortilla.  Cook until the brie starts to melt.  Remove from the skillet and fold the tortilla in half, sealing the brie and strawberries inside.cut into 4 bite sized triangles.   Repeat for the remaining tortillas and filling.  Use the lime crema to dip in and enjoy.

Crema

1 cup sour cream

3 tbsp fresh squeezed lime juice

1 tsp salt

½ tsp garlic powder

Mix all the ingredients together in a small bowl and serve with the quesadillas.