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Here's a healthy harvest-time meal made with pumpkin, sage, parmesan, and pine nuts!  It's quick and easy and full of fall!

Ingredients:

8 oz pasta

1/4 cup olive oil

2 teaspoons minced garlic

1 cup canned pumpkin

2 tablespoons milk

1 tablespoon white vinegar

3/4 cup vegetable broth

salt & pepper to taste

3-4 leaves fresh sage (or 1/2 teaspoon dried sage)

1/2 cup grated parmesan

2 cups spinach

1/4 cup pine nuts

 Directions: 

1. Cook the pasta according to package directions.
2. Over medium heat, cook the olive oil and garlic in a saucepan for 2-3 minutes.
3. Add in the pumpkin, milk, vinegar, broth, salt, and pepper.
4. Whisk and let simmer for about 5 minutes.
5. Add in the sage and parmesan.
6. Let simmer and reduce for about 2-3 minutes.
7. Remove from heat, then add in the spinach.
8. Mix together, then add in the cooked pasta.
9. Top with pine nuts, extra parmesan, and garnish with sage.